Orange Pineapple Crumb Cake
1 cup of all-purpose flour
4 Tablespoons of butter
1 teaspoon ground cinnamon
1 teaspoon baking powder
Dash of salt
1 large egg
½ cup of Orange Pineapple Juice (Dole)
Directions: Preheat the oven to 350 degrees. Spray non-
stick cooking spray in an 8-inch square baking pan. In a bowl, with a pastry
blender or a fork, combine flour, cinnamon, sugar, and butter until the mixture
resembles a coarse meal. Set aside
Measure ½ cup of the crumb mixture and move to a separate
bowl. With the main crumb mixture, add baking powder, salt, mix with a wooden
spoon. Next, add the pineapple orange juice and egg and mix until well blended.
Pour the batter into a prepared pan. Sprinkle the reserved
cinnamon-crumb mixture over the batter. Bake for 20 to 25 minutes, or until a
toothpick or cake tester inserted in the center comes out clean. Makes eight
servings.
