1 cup old fashioned rolled oats * used Trader Joe's Oven Toasted Old Fashioned Organic Oats
1 cup of organic coconut flour *used Bob's Red Mill GF
1/8 teaspoon of baking soda
2/3 cup of brown sugar
1/2 teaspoon of cinnamon
1 teaspoon of vanilla extract
1/2 cup of butter
dash of tumeric
dash of nutmeg
Tomato Ginger Jam
or
Peanut or almond butter *Justin's Classic Peanut Butter Spread
Grape Jelly *Smuckers Squeezable grape jelly.
Directions: In a mixing bowl, combine flour, oats, brown sugar, baking soda, cinnamon, turmeric, nutmeg, and vanilla extract and mix. Next, in another bowl, reserve 1/2 of a cup of the flour/oat mixture. Cut in butter till mixture resembles coarse crumbs and press in to a slightly greased 9x9X2 baking pan. With a tablespoon place dollops of tomato ginger jam on the coarse mixture and sprinkle remaining reserved cup of the flour oat mixture on top. A variation of this is using peanut butter and grape jelly and alternating rows and dollops of the mixture.
A version of this recipe is found in my cookbook, Love at First Bite, The Unofficial Twilight Cookbook by Gina Meyers or Bite at Twilight. Can be purchased here: https://serendipitymediagroup.com/books-for-sale
What It's Like to Have a mom who writes cookbooks for a living
