Twilight Time for a Party Punch
(Recipe provided by the late Mildred Ferrari)
6 ounces concentrated orange juice, thawed
2 cans pineapple juice
1 cup lemon juice
1 cup sugar
2 bottles of Champagne
1 bottle of Chablis
Mix and keep cold. Just before serving, add 2 bottles of champagne and 1 bottle of chilled Chablis.
Love at First Bite Dip
¼ cup of chopped watercress
1 Tablespoon of chopped chives
½ teaspoon of dried tarragon leaves
2 teaspoons of capers (drained)
2 Tablespoons of Extra Virgin Olive Oil
1 teaspoon of mustard (preferred Dijon-style)
1 Tablespoon of lemon juice
1 teaspoon of lime juice
⅛ teaspoon of granulated salt or a large pinch of sea salt
1 small-medium sized egg
1 ¼ cup of Extra Virgin Olive Oil (may substitute vegetable oil or canola oil)
*optional 3 flat anchovy fillets, finely chopped
Jicama slices
Carrot sticks
Celery sticks
Radishes
Directions: In either a blender or a food processor, add chives, watercress, tarragon, capers and optional anchovy fillets. Pulse or process until finely minced, next add the 2 Tablespoons of olive oil, mustard, lemon, lime juice and a pinch of salt and the egg. Process until your mixture thickens. This will take about 30 seconds. For about ten seconds, slowly add the additional olive oil until the mixture is thickened. *May use vegetable or canola oil as well. Serve with radishes, celery sticks, carrot sticks and jicama slices. Can pour the mixture in half of an avocado, just slice the avocado in half lengthwise and take pit out. (You will surprise guests as there is no avocado in the recipe. The green color for the dip comes from watercress and chives.
Let the vegetarian vampires in your life be wowed by this dip.
Looking for a lower in sugar coconut macaroon recipe, here it is!
2/3 cup all purpose Gluten Free Flour, such as White Gold Brand
14 oz package unsweetened flaked coconut (if you use sweetened coconut, you will be adding 5 grams of sugar)
1/4 teaspoon salt
14 oz fat free sweetened condensed milk (contains 24 grams sugar)
1 teaspoon vanilla extract
Optional: 6-8oz chocolate chips such as Lily’s milk chocolate style baking chips, with 32% cocoa, stevia sweetened.
Preheat the oven to 350°F and place cupcake liners in a cupcake pan. You may also use silicone cupcake liners. If lining a baking sheet use parchment paper or cooking spray.
In a large bowl, mix together gluten-free flour, coconut and salt until the coconut is coated in the other ingredients
Stir in condensed milk, vanilla extract. Keep stirring until well combined. Next, add chocolate chips.
Using a cookie scoop, place in mounds of the coconut chocolate chip mixture in the cupcake tin liners or on the prepared baking sheets.
For large (3 Tablespoon) cookies, bake in a preheated oven for 18-20 minutes or until the tops are golden. For smaller (1 1/2 tablespoons) cookies, bake for 12-15 minutes or until golden brown the tops.
Cool for five minutes and enjoy. Makes about 1 ½ dozen medium sized macaroons.
1 cup old fashioned rolled oats * used Trader Joe's Oven Toasted Old Fashioned Organic Oats
1 cup of organic coconut flour *used Bob's Red Mill GF
1/8 teaspoon of baking soda
2/3 cup of brown sugar
1/2 teaspoon of cinnamon
1 teaspoon of vanilla extract
1/2 cup of butter
dash of tumeric
dash of nutmeg
Tomato Ginger Jam
or
Peanut or almond butter *Justin's Classic Peanut Butter Spread
Grape Jelly *Smuckers Squeezable grape jelly.
Directions: In a mixing bowl, combine flour, oats, brown sugar, baking soda, cinnamon, turmeric, nutmeg, and vanilla extract and mix. Next, in another bowl, reserve 1/2 of a cup of the flour/oat mixture. Cut in butter till mixture resembles coarse crumbs and press in to a slightly greased 9x9X2 baking pan. With a tablespoon place dollops of tomato ginger jam on the coarse mixture and sprinkle remaining reserved cup of the flour oat mixture on top. A variation of this is using peanut butter and grape jelly and alternating rows and dollops of the mixture.
A version of this recipe is found in my cookbook, Love at First Bite, The Unofficial Twilight Cookbook by Gina Meyers or Bite at Twilight. Can be purchased here: https://serendipitymediagroup.com/books-for-sale
What It's Like to Have a mom who writes cookbooks for a living
by Gina Meyers
When you write a cookbook bestseller, it’s like hitting a homerun. Problem with hitting a homerun is you never know if you’ll hit a homerun again. I’ve spent a lot of time trying to make it past first base again, and there have been other homeruns, or at least to third base. The formula for cookbook writing success is always the same, “write what you love.” The formula for recipe formation is, “create what you are interested in.” I’ve never written a recipe that didn’t fascinate me. I didn’t make up something in the kitchen that I didn’t want to eat or drink or share. Sure there have been some epic flops, like when I was eleven and I tried to make fortune cookies from scratch, but there have been a lot of successes too–and a lot of semi-homemade tricks and tips have moved me along the culinary bases.
“Writing what you love” is a key ingredient to the success of a recipe. Recipes are meant to be shared, like a box of See’s Candies.
Red Velvet Cake
4 tablespoons cocoa powder
1 ounce liquid red food coloring
3/4 cup water
1 yellow cake mix, with pudding in the mix
4 eggs
1 teaspoon vanilla extract
1 teaspoon butter
4 tablespoons buttermilk
1 tablespoon white vinegar
Directions: Preheat oven to 325°. In a large bowl, mix cocoa powder, red food coloring, and part of the water to form a paste. Next, add all of the other ingredients except the white vinegar. Blend for 2 1/2 to 3 minutes with a mixer on medium speed. Then add the vinegar and mix with a spatula. Pour the batter into a bunt or round cake pan, and bake for approximately 35 minutes. This recipe can be made into cupcakes as well.
Apple Cinnamon and Walnut Cookies
INGREDIENTS:
½ cup shortening
1 1/3 cups packed brown sugar
1 egg
2 cups sifted all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon
½ teaspoon ground cloves
¼ teaspoon ground nutmeg
1 cup chopped California walnuts
1 cup apples – peeled, cored and finely diced
1 cup raisins
¼ cup milk
1 ½ cups sifted confectioners’ sugar
1 tablespoon butter
½ teaspoon vanilla extract
2 ½ tablespoons half-and-half cream
DIRECTIONS:
Preheat oven to 400 degrees
Beat shortening and brown sugar together until light and fluffy. Beat in egg and blend thoroughly.
Stir together flour, baking soda, salt, cinnamon, cloves, and nutmeg.
Stir half the dry ingredients into creamed mixture. Stir walnuts, apples, and raisins, then stir in remaining half of dry ingredients and milk. Mix well.
Drop from tablespoon 1 ½ inches apart onto lightly greased baking sheet. Bake in the preheated 400 degree oven for 10-12 minuets. Remove cookies from oven, place on racks to cool slightly, and while still warm, spread with glaze.
To make glaze: Combine powdered sugar, butter, vanilla, and enough cream to make glaze of spreading consistency. Beat until smooth. Spread on warm cookies.
I'm on TEAM Healthy these days.
So when our friends over at Taylor Brothers Farms recommended a juicer for under $100.00 via Amazon
I was all over that deal!
https://www.taylorbrothersfarms.com/
My teenage son has reminded me that I can still eat fruits and vegetables but I told him, "this is so much fun!"
I wrote to Muller offering my recipes services for FREE but they didn't take me up on my offer, so here goes.
I retract my earlier statement, the Austrian Company does not have recipes on their United States Site, but they do on their UK Site.
https://www.muller.co.uk/recipes
All I can say, is there Juicer is super simple to use, not so easy to clean up. So if you want to be a vegetarian vampire, this juicer makes it easy.
Carrot Juice
Celery Juice
Grape and Cherry Juice
Get ready to take a wild trip down memory lane, Twilight fans, because the entire saga is now available to binge on Netflix. Based on the books by Stephenie Meyer, the first novel Twilight, published in 2005, introduced the everyday teenage girl Bella Swan falling in love with the sparkly vampire Edward Cullen.
So now what? https://www.ginameyers.com
Purchase an autographed copy today: https://ginameyers.com/books
Love at First Bite Cookbook, something yummy to sink your teeth into.
Mushroom Ravioli
10 ounces mushroom ravioli or cheese-filled ravioli
2 tablespoons olive oil
2 ounces shiitake mushrooms, sliced
4 ounces button (table) mushrooms, sliced
1 clove garlic, minced
1/4 cup brandy
1 cup heavy cream
1/2 teaspoon nutmeg
Salt and pepper
1/2 cup grated Parmesan cheese
Directions: Prepare ravioli according to package directions; drain. Next, over medium heat, pour olive oil in a skillet and cook mushrooms until tender. Add garlic and brandy, and cook for 2 minutes. Slowly stir in heavy cream and bring to a simmer. Season with nutmeg, salt, and pepper. When cream has thickened, stir in 1/4 cup of Parmesan cheese. Then, stir in cooked ravioli, and gently simmer for 1 to 2 minutes. Serve with Parmesan, garlic bread, and salad. Makes 2 servings.
Bella left Charlie a note on the table explaining again where to find dinner.
Stir Fry ala Swan
½ Tablespoon of vegetable oil
1 Tablespoon of sugar
1 pound of lean hamburger
2 teaspoons of minced garlic
1 medium onion, diced
1 medium head of cabbage shredded or cut into slightly larger than bite size pieces.
1 can (10 ¾ ounces) of tomato soup
1 can (8 ounces) of tomato sauce
¼ cup of water
1 Tablespoon of soy sauce and 1 teaspoon of salt (optional)
Directions: In a skillet, over medium heat, add 1/2 Tablespoon of vegetable oil. Next, add 1 Tablespoon of sugar, the uncooked hamburger meat, diced onion, and minced garlic. With a spatula, break apart hamburger meat and cook uncovered over medium heat until hamburger meat is thoroughly cooked. Once the hamburger meat is browned, take off the stove top and remove the excess fat. Wash the skillet out with lukewarm water and place the cooked meat with garlic and onion back in the skillet and add the cabbage, tomato soup and tomato sauce (optional: may add salt and soy sauce). Cook covered over low heat until cabbage is tender, about 20 minutes. Makes 6 to 8 servings and can be complemented with white or brown rice.
Helpful Hint: To remove excess oil from hamburger meat, scoop hamburger meat over a plate lined with paper towels, this will absorb the excess fat.
“Charlie came home with a large catch.”-Bella
Charlie’s Catch of the day Crab Cakes
1 Egg
3 Tablespoons of mayonnaise
4 teaspoons of lemon juice
1/8 teaspoon of red pepper flakes
1 teaspoon of dried tarragon
1 Tablespoon of minced green onions
8 ounces of crabmeat
1 Tablespoon of butter
Round crackers, broken up into cracker crumbs
Directions: In a medium bowl, whisk together the egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and green onions. Gently stir in the crabmeat, and mix in cracker crumbs, adding as much as desired. Next, melt butter in a skillet over medium heat. Form crab patties and place in the skillet brown both sides until the patties are golden brown. Depending upon the size of the patties, makes about four crab cakes.
Bite at Twilight (Desserts)
Time for Tea Cake Cookies
(a London pre-vampire Carlisle Cookie)
1/2 cup of margarine
3/4 cup of confectioner’s sugar (powdered sugar)
1 Tablespoon of vanilla extract
1 1/2 cups of flour
1/8 teaspoon of salt
Food coloring-optional
Chocolate pieces, peanut butter chips, nuts, cherries.
Mix together:
1 cup of confectioner’s sugar
3 1/2 Tablespoons milk
1 teaspoon of vanilla extract
Food coloring-optional
Directions: Heat oven to 350 degrees. Thoroughly mix together margarine, vanilla, sugar, and three drops of food coloring (any color). Add flour and salt and work until dough can hold together. Mold dough by Tablespoonfuls around a few chocolate pieces, nuts, or cherries. Place cookie dough on a baking sheet approximately 1 inch apart for 10 minutes or until light brown.
Once the cookies are cool, dip tops of cookies into Galaxy Icing. Decorate cookies with colored sugar, sprinkles, candies, or coconut. Yields 25 cookies.
Make your new Christmas holiday tradition include an "Unofficial" & "Unauthorized" Twilight Cookbook now available on I Tunes & Audible.
It's easy. Choose from the list of Twilight Inspired Audibles https://www.audible.com/search?searchAuthor=Gina+Meyers&ref=a_author_Gi_c20_lAuthor&pf_rd_p=ef15c255-3b13-48fd-b8bc-4b0304ab5a8d&pf_rd_r=PKXCPQY84H15XZDSTXBJ
In the comments section, list your email address or connect at: https://serendipitymediagroup.com/contact
| Love at First Bite: The Unofficial Twilight Cookbook | |
|---|---|
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The international phenomenon known as Twilight fever has ignited excitement in the kitchen. Delectable delights to satisfy the appetites of the humans can be found in the fictional book Twilight. Love at First Bite: the Unofficial Twilight Cookbook is meant to offer a satisfying array of warm, lovely dishes that anyone of any age can cook with ease and enjoyment. To help the reader determine the level of skill involved in preparing each dish, the recipes are labeled "easy", "medium", or "hard". One fork means "easy", two forks, "medium", and three forks means it is a "difficult" or "hard" recipe. Filled with forbidden love, action, and danger, so brace yourself, and bring your very best table manners and your appetites. Don't forget your forks. Beautiful Bella Swan will be serving up some scrumptious delights to satisfy even the pickiest puritan "vegetarian" vampires. Intertwined in the pages of Love at First Bite, you will find Bell's Lasagna, Harry's Famous Fish Fry, Mushroom Ravioli, Blushing Bella Punch, just to name a few. Your senses will be filled deep with the sweet aroma of mouthwatering I Dare You to Eat Pizza Edward, and sinfully delicious Red Velvet Cake. You know when the rooster crows, it is time to awaken your sense of taste and take a Bite at Dawn to Lemon Blueberry cake, Plum Pecan Waffles, or Grand Slam Sundae. Red juicy ripe vine tomatoes marinated in raspberry vinaigrette tempts the taste buds and is a featured salad in the There Are Cold Cut Sandwiches in the Fridge section. Pucker up and take a long cool sip of Sparkling Honey Lemonade in a citrus salt rimmed glass, one of the virgin recipes found in the beverage chapter. Give into your epicurean temptation and take a bite into Love at First Bite: the Unofficial Twilight Cookbook. The recipes will leave you breathless and hungry for more. Besides luscious recipes, you'll also find cast lists for Twilight, New Moon, and Eclipse, as well a Twilight Party Planning Checklist, Bella's Prom Planner, and tons of trivia. Also find invaluable resources on upcoming Unofficial Twilight Conventions, Twilight Cooking Classes and more.
ISBN-13: 978-1450222006 $50.00 |
| The Unofficial Harry Potter Cookbook: From Cauldron Cakes To Butterbeer & More | |
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Smuggle in some muggle magic with The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Butterbeer And More! Inside this new and improved edition of The Unofficial Harry Potter Cookbook: From Cauldron Cakes To Butterbeer, you will find all things sugary to satisfy your sweet tooth, including Ron’s Love Spell Sugar Cookies, Butterbeer Cupcakes, Pumpkin Juice, Hermiome’s Precious Potion, Mulled Mead, Rock Cakes, Treacle Crisp, Pumpkin Fudge, Yorkshire Pudding, Cauldron Cakes, King’s Cross Butterscotch Bars, Harry’s Tea and Get Out Of a Jam Cookies, Cockroach Clusters, and much, much more, if you dare. ISBN-13: 978-1463555054 $30.00 |
| The Magic of Bewitched Cookbook: Clients, Cookery and Cocktails | |
|---|---|
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Want to cook fun easy meals while remembering one of your Beloved 1960's sitcoms Bewitched? "Well", as Samantha would say hop on your brooms with an appetite and take a nostalgic flight back to yesteryear with The Magic of Bewitched Cookbook: Clients, Cookery and Cocktails. A magical cookbook with plenty of culinary classics that unthaws the proverbial TV dinner and brings to life delectable desserts, mouth watering main dishes, scrumptious appetizers, yummy breakfast treats, satisfying soups and sandwiches, and beverages sure to please any mere mortal. Find out what Darrin Stephens favorite meal is and what's boiling in Serena's Saucy Guide to Life, get advice from Bewitched's resident boss, Larry Tate with his little black book of hangover remedy cures. Get Gladys Kravitz, world's noisiest neighbor sugar cookie recipe, fly on over to the Clients Coming Over In An Instant Appetizers, and pull up a chair in the Tales of Toadstools and Barstools with Dr. Bombay's Sure to Cure Favorite Home Remedy drink. The Caldron is stirring up a tasty Witches Brew in Madison Avenue Mocktails. The Magic of Bewitched Cookbook has helpful kitchen tips, trivia tidbits, rare photographs, a listing of McMann and Tate Advertising Clients, an index and great recipes! No magic wands needed, just cooking the old fashioned messy mortal way! ISBN-13: 978-0595477609 $50.00 |
| The Magic of Bewitched Trivia and More | |
|---|---|
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Witch-ever way you look at it, The Magic of Bewitched Trivia and More book is a magical, must have. An enchanting accompaniment to any Bewitched lovers collection. It's an out of this world galaxy guide to trivia, recipes, fun facts, never before seen photographs, and much more. It's FAN-tastic, FAN-tabulous, and a fun read! ISBN-13: 978-0595315574 $50.00 |
| The Magic of Bewitched Trivia by Gina Meyers | |
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Best Witches and much success with this and all your other books."Kasey Rogers, Louise Tate from Bewitched. "Gina Meyers pays respect to one of the classic television shows of our time. In the process, we discover more than just an entertaining and nostalgic sitcom, but one that has earned a place in our social fabric. Black cloak fabric, that is! Marcella Carrillo, book reviewer "This is a very involved book about Bewitched, even if you didn't know much about the show, you do after reading this book." Anne M. Morrall, Australia Bewitched Fan The Magic of Bewitched has totally cosmic trivia, fabulous fun facts, rarely seen photographs, 101 Things To Know About Bewitched, and lots more! ISBN-13: 978-0595447442 $50.00 |
| Everyday Italian | |
|---|---|
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In my Italian-American household and my Taste of Italy Cooking Classes, fun gatherings have always centered around good food, and great conversation. Everyday Italian focuses on the simple pleasure of cooking healthy, easy to follow, time tested recipes. Everyday Italian is resplendent of the fresh & seasonal ingredients found in Italy. With the spirit of Italy in mind, you will enjoy creating family favorites such as Aunt Rose’s Tallerina, My Mama’s Artichoke Cheese Squares, The Brooklyn Mama’s Brusetta, Chicken Cacciatore, Veal Scaloppini, Zucchini Italiano, Torte Angelica, Nonie Julie’s Anise Biscotti Cookie, and a whole lot more. Buon Appetito. Besides tasty Italian recipes, you will find fun quizzes to test your knowledge. You Know You Are Italian When, Hot to Spot a Real Italian, How To Embrace Your Inner Italian Mama, and Memories of Italian Cooking, and a Handy Weights and Measures Guide. ISBN-13: 978-1492993735 $50.00 |
| Dorm Room Essentials Cookbook | |
|---|---|
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You are getting ready to go off to college, congratulations! Now you can impress the girl or boy down the hall as she or he walks by your door, they will smell a wonderful aroma, what are you cooking? Inside Dorm Room Essentials Cookbook, a college cookbook, you will find gluten-free recipes, vegetarian specialties, gourmet recipes, desserts; appetizers just to name a few. How else do you expect to stay energized for early-morning classes and late-night study sessions? With Dorm Room Essentials Cookbook as your guide, you will find great resources that will help the beginning cook understand cooking abbreviations and terms, make substitutions in recipes, and convert to and from the metric system. There is even a Cooking Essentials Guide to the best products on the market as well as The Well-Stocked Dorm Room Pantry Checklist. To assist the budding dorm room chef in determining the level of skill involved in preparing each dish, the recipes are labeled "easy", "medium", or "hard". Bachelor's Degree means "easy", Master's Degree, "medium", and Doctorate Degree, "hard". Most recipes found in Dorm Room Essentials Cookbook are Bachelor's Degree Level, or "easy". With Dorm Room Essentials Cookbook, you not only get well balanced meals that are easy to prepare in your dorm room, but you also get a bonus: there are Holistic Healing Exercises, and a section on How to Make a Dreamboard. These are perfect for the dorm room resident who wants to be able to create a well-rounded lifestyle.
ISBN-13: 9781502486998 $50.00 |
| Dorm Room Dining | |
|---|---|
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You are getting ready to go off to college, congratulations! Now you can impress the girl or boy down the hall as she or he walks by your door, they will smell a wonderful aroma, what are you cooking? Inside Dorm Room Dining, a college cookbook, you will find gluten-free recipes, vegetarian specialties, gourmet recipes, desserts; appetizers just to name a few. How else do you expect to stay energized for early-morning classes and late-night study sessions? With Dorm Room Dining as your guide, you will find great resources that will help the beginning cook understand cooking abbreviations and terms, make substitutions in recipes, and convert to and from the metric system, and a well stocked dorm room pantry checklist. In addition, is a handy list of cooking basics (foods and tools) that are perfect for the dorm room resident who wants to be able to create simple, delicious snacks and meals with minimum effort. With Dorm Room Dining, you not only get well balanced meals that are easy to prepare in your dorm room, but you also get a bonus: The Eight Keys To Balance, Five Elements To Produce Harmony In Your Environment, Six Inexpensive Cures To Health, Wealth, Prosperity, Understanding The Yin And Yang Energy, and Rules For Being Human.
ISBN-13: 978-1466232976 $25.00 |
| Manifesting Magnificence: A Personal Growth Workbook | |
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Shine in 2018! Manifesting Magnificence is a personal growth workbook with uplifting exercises to promote positive benefits in the areas of mind, body, and spirit. Mindful living includes creating vision boards, healthy recipes, financial health advice, parenting advice from a psychologist, meditation exercises from a yoga instructor and so much more! Create the feeling of what you want NOW. Chapters include: Using The Law of Attraction and Dreamboards to Live Fully (Visionary Anita Rani), Tune in, Tap in, Turn on, An Easy Guide to Meditation ( Yoga Master, Richard Parenti), The Building Blocks of Self-Esteem (Clinical Psychologist Dr. Allan G. Hedberg), Move Past Your Obstacles and into your Magnificence (Drama Therapist Cecelia M. Klinger), The 21st of Every Month, A Plan for Keeping Your Life in Balance (Professor Linda Ferrari), Feel Good Food Recipes (Cookbook Author Gina Meyers), Tips for Parents (Artist Liz Longo), Brother John the Runner and the Old Abbott (Alan Hill) and much more! Ideal for divorced or separated people.
ISBN-13: 978-0692345191 $25.00 |
| The Twin Pomegranates Wine Cookbook | |
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Things just taste better with wine, it is a fact that every great cook knows. Cooking with Twin Pomegranates wine is simply superb. Inside The Twin Pomegranates™ Cookbook, you will find appealing appetizers, mouthwatering main dishes, cheering cocktails, and delightful desserts. Pomegranate wine has medicinal qualities and impressive health benefits. Pomegranate wine has been known to improve one’s health, lower bad cholesterol in the blood, preventing heart disease and certain studies have shown pomegranate wine to destroy cancer cells. Dionysos was the God of wine, fruit, and viticulture. Euripides said, “where there is no wine, there is no love.” Ernest Hemingway pledged, “Wine is the most civilized thing in the world.” Napoleon stated, “In victory, you deserve champagne, in defeat, you need it.” The Twin Pomegranates Cookbook has helpful and healthful tips, yummy recipes, full color photographs, and even a handy weights and measures and substitution guide. There is a guarantee that drinking one glass of Twin Pomegranate wine may promote smiling. To your health, à votre santé.
ISBN-13: 978-0982503997 $50.00 |
| 101 Things To Know About I Dream of Jeannie & Bewitched | |
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Did you know that the theme songs from “I Dream of Jeannie” and “Bewitched” have lyrics? Did you know that Jeannie, the resident genie from the hit ‘60’s sitcom “I Dream Of Jeannie”, made magic by blinking her eyes? And did you know that Samantha Stephens, the lead character in the 60’s magical hit sitcom “Bewitched” was a squeaky-clean suburban house-witch who tried hard to abstain from twitching her nose and playing her witchy craft in order to please her uptight advertising executive husband, Darrin? 101 Things To Know About I Dream of Jeannie & Bewitched answers those questions and more. In this bonus feature, also receive the theme song lyrics, stories told by real life Bewitched Fans, and tons more!!!
ISBN-13: 978-1461053088 $25.00 |
| Bite at Twilight | |
|---|---|
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The international phenomenon known as Twilight fever has ignited excitement in the kitchen. Delectable delights to satisfy the appetites of the humans found in the fictional book Bite At Twilight: Vampires, Forks, & Knives, is meant to offer a satisfying array of warm, lovely dishes that anyone of any age can cook with ease and enjoyment. Whether you are planning a Twilight-Themed Birthday Party, just a simple get together with friends, a Halloween party, or just what to try your creative hand to some culinary delights you are in luck. Filled with forbidden love, action, and danger, brace yourself, and bring your very best table manners, and appetites. Don't forget your forks. Beautiful Bella Swan will be serving up some scrumptious delights to satisfy even the pickiest, puritan "vegetarian" vampires. Intertwined in the pages of Bite At Twilight Cookbook: Vampires, Forks, & Knives, you will find Bell's Lasagna, Harry's Famous Fish Fry, Mushroom Raviolis, Red Velvet Cake, Blushing Bella Punch, and much more. Besides mouthwatering recipes, you'll also find a Twilight Party Planning Guide, and for the teenagers, Bell's Prom Primer. "I bought this cookbook on a whim, and love it! The recipes are easy. I made the mushroom ravioli and my family loved it".-Diana, Philadelphia, PA, Amazon customer "Gina, this is brilliant! I have a teen daughter who needs a boost like this to get her nose out of her Twilight books and into the kitchen." Laurie Vengoechea, San Diego Cooking Examiner
ISBN-13: 978-0615282954 $25.00 |
| Unofficial Harry Potter Cookbook: From Muggles To Magic | |
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Smuggle in some muggle magic with The Unofficial Harry Potter Muggles To Magic Cookbook. Inside this new and improved edition of The Unofficial Harry Potter Cookbook: From Cauldron Cakes To Butterbeer, you will find all things sugary to satisfy your sweet tooth, including Ron's Love Spell Sugar Cookies, Butterbeer Cupcakes, Pumpkin Juice, Hermiome's Precious Potion, Mulled Mead, Rock Cakes, Treacle Crisp, Pumpkin Fudge, Yorkshire Pudding, Cauldron Cakes, King's Cross Butterscotch Bars, Harry's Tea and Get Out Of a Jam Cookies, Cockroach Clusters, and much, much more, if you dare. With The Unofficial Harry Potter Muggles To Magic, you will conjure up easy to follow recipes that have been thoroughly researched and taste tested. Harry Potter fans will delight in recreating their favorite delicacies so smuggle in some muggle magic and try your hand or magic wand at Potter Stew, Hogwarts Best Bruscetta, Lasagna, Banoffi Inspired Pizza Pie, Christmas Coconut Soup, Dumbledore's Delightful Dumplings, and much, much more.
ISBN-13: 978-0982503959 $25.00 |
| The Little Gourmet Goes Around The Globe | |
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Smuggle in some muggle magic with Indulge your sophisticated palate, be the envy of your friends, embrace your inner chef and learn to cook easy, exotic, culinary masterpieces with, The Little Gourmet Goes Around The Globe. A cookbook designed for “foodies” ages six to sixteen who have an insatiable desire to be the next Top Chef! The Little Gourmet Goes Around The Globe, is packed with flavorful dishes from the regions of Italy, France, England, Ireland, Mexico, Thailand, China, Hawaii (Polynesian), and Japan. Gourmet recipes such as Thai Coconut Soup (Thailand), Ginger Chicken Stir Fry (China), Corned Beef and Cabbage (Ireland), Fruit Kabobs (Hawaii), Tea and Jam Cookies (England), Crepes Suzette (France), Pasta With Roasted Red Peppers (Italy), Chiles Rellenos Soufflé (Mexico) and dozens more healthy, fun, yummy gourmet recipes.
ISBN-13: 978-1460916209 $25.00 |
| How To Cook Like A Hot Italian Mama | |
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In my Hot Italian Mama household, fun family gatherings have always centered around good food, great conversation, and lively interchanges. Let The How To Cook Like A Hot Italian Mama Cookbook be your guide to: economical ingredients, enjoyable, tasty recipes, and easy to follow instructions. Enjoy The How To Cook Like A Hot Italian Mama Cookbook with sure to please simple, easy and incredibly quick Italian inspired recipes. The How To Cook Like A Hot Italian Mama Cookbook takes into consideration what you have in your refrigerator or pantry. Mouthwatering recipes such as The Brooklyn Mama Bruscetta, My Italian Mama’s Artichoke Cheese Squares, Mushroom Ravioli, Yellow Squash and Tomato Parmesan, Pasta with Creamy Garlic and Walnut Sauce, Veal Scaloppini, Spaghettini Primavera and dozens more inspirational dishes. Gina Ferrari serves up easy, tasty Italian main dishes as well as simple desserts sure to be crowd pleasers. Buon Appetito. Besides tasty Italian recipes, you will find fun quizzes: You Know You Are Italian When, Hot to Spot a Real Italian, How To Spot A Non-Italian, How To Embrace Your Inner Italian Mom, and True Italian Stories.
ISBN-13: 978-0982503904 $50.00 |
