4 red ripe vine tomatoes- cut
into wedges
6 slices of Fresh mozzarella
½ cup of Balsamic Vinegar
¼ cup of Extra Virgin Olive
Oil
1 Tablespoon of granulated
sugar
Indian Malabar Peppercorns,
twist shaker two times around
Dash of sea salt
Dash of salt
1/2 teaspoon of Herbs De
Provence
¼ teaspoon of Thyme
¼ teaspoon of Basil (and/or fresh basil)
¼ teaspoon of Rosemary
Directions: In a medium sized
bowl, place tomato wedges, balsamic vinegar, sugar, extra virgin olive oil and
all ingredients together, toss. Marinate the ingredients and place in the
refrigerator.
