Tuesday, May 5, 2015

Love at first bite...Easy Guacamole Recipes


Serve with tortilla chips or carrots. An easy and fun vegan recipe sure to please all avocado fans!
 
Easy Guacamole Recipe

2 Ripe Avocados, mashed

1 Small Onion, diced (purple, white, or yellow onion)

1 ripe tomato, chopped (Campari, Roma, or garden variety tomatoes)

1 garlic clove, minced

1 lime, squeezed and juiced

Salt and pepper to taste

 

Directions: Peel and mash avocados in a medium serving bowl. Stir in diced onion, minced garlic, chopped tomato, lime juice, and salt and pepper. Season with remaining lime juice and salt and pepper to taste. Chill for half an hour in the refrigerator to blend flavors.

 

 

 

Gina’s Easy Guacamole Recipe

2 Ripe Avocados, mashed

2 teaspoons of garlic powder

2 Tablespoons of Marukan All Natural Ponzu (Citrus Marinade)

Salt and pepper to taste

 

Directions: Peel and mash avocados in a medium serving bowl. Stir in with a spoon, garlic powder and Citrus Marinade, and salt and pepper. Chill for half an hour in the refrigerator to blend flavors.

Love at First Bite: Gina's Easy Guacamole Recipes





Easy Guacamole Recipe

2 Ripe Avocados, mashed

1 Small Onion, diced (purple, white, or yellow onion)

1 ripe tomato, chopped (Campari, Roma, or garden variety tomatoes)

1 garlic clove, minced

1 lime, squeezed and juiced

Salt and pepper to taste

Directions: Peel and mash avocados in a medium serving bowl. Stir in diced onion, minced garlic, chopped tomato, lime juice, and salt and pepper. Season with remaining lime juice and salt and pepper to taste. Chill for half an hour in the refrigerator to blend flavors.

 

Gina’s Easy Guacamole Recipe

2 Ripe Avocados, mashed

2 teaspoons of garlic powder

2 Tablespoons of Marukan All Natural Ponzu (Citrus Marinade)

Salt and pepper to taste

 

Directions: Peel and mash avocados in a medium serving bowl. Stir in with a spoon, garlic powder and Citrus Marinade, and salt and pepper. Chill for half an hour in the refrigerator to blend flavors.

 

 






The Multicultural Kids Cookbook