Friday, August 14, 2015

Orange Pineapple Crumb Cake

Orange Pineapple Crumb Cake


1 cup of all-purpose flour

4 Tablespoons of butter

1 teaspoon ground cinnamon

1 teaspoon baking powder

Dash of salt

1 large egg

½ cup of Orange Pineapple Juice (Dole)


Directions: Preheat the oven to 350 degrees. Spray non- stick cooking spray in an 8-inch square baking pan. In a bowl, with a pastry blender or a fork, combine flour, cinnamon, sugar, and butter until the mixture resembles a coarse meal. Set aside

Measure ½ cup of the crumb mixture and move to a separate bowl. With the main crumb mixture, add baking powder, salt, mix with a wooden spoon. Next, add the pineapple orange juice and egg and mix until well blended.

Pour the batter into a prepared pan. Sprinkle the reserved cinnamon-crumb mixture over the batter. Bake for 20 to 25 minutes, or until a toothpick or cake tester inserted in the center comes out clean. Makes eight servings.