Monday, June 14, 2010

Edward Cullen's Cornflake Chicken Recipe


Kevin, you are such a gourmand.-Pam, The Office TV Show

I cooked my way through Julia Child’s Cookbook and now I am half way through the Twilight Cookbook. Last night, I
cooked Edward’s Cornflake Chicken.-Kevin Malone, The Office TV Show

Edward’s Cornflake Chicken

10 drumsticks, washed
3 cups of cornflake cereal, crushed
¼ cup of vegetable oil
Salt and pepper to taste

Directions: Heat oven to 425 degrees. Remove skin off of drumsticks and wash and dry chicken thoroughly and pat dry with paper towels. In a large baking dish, pour oil and dip and roll chicken in the oil. In a large plastic sealed type bag, place 3 cups of cornflake cereal, salt and pepper to taste and seal. Make sure all air is out of the bag, and crush cornflakes with a wooden spoon or a rolling pin. Next, take drumsticks one at a time and place in the crushed cornflakes, reseal plastic bag and shake until chicken is thoroughly coated with the crushed cornflakes. Place chicken drumsticks in an ungreased 8 x 11.5 baking dish and bake for forty five minutes, uncovered. Serves 10.