Thursday, July 26, 2012

Capture a Cullen Salad, with fresh red ripen vine tomatoes and mozzerella and basil

4 red ripe vine tomatoes- cut into wedges
6 slices of Fresh mozzarella
½ cup of Balsamic Vinegar
¼ cup of Extra Virgin Olive Oil
1 Tablespoon of granulated sugar
Indian Malabar Peppercorns, twist shaker two times around
Dash of sea salt
Dash of salt
1/2 teaspoon of Herbs De Provence
¼ teaspoon of Thyme
¼ teaspoon of Basil (and/or fresh basil)
¼ teaspoon of Rosemary

Directions: In a medium sized bowl, place tomato wedges, balsamic vinegar, sugar, extra virgin olive oil and all ingredients together, toss. Marinate the ingredients and place in the refrigerator.